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  • 200 g good quality white halloumi cheese
  • Extra virgin olive oil
  • A knob of butter (optional)
  • Flour for dusting
  • 60 ml prepared
  • NoMU Stir Tomato & Chilli Pesto
  • A squeeze of fresh lemon juice
  • NoMU Just Salt
  • NoMU Just Pepper

Melting halloumi with stir tomato & chilli

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*=Compulsory



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