Masala Honey Pears
Melt the butter and honey together in a frying pan, stirring to combine and allow the honey to soften.
Add the orange zest and pears to the pan and smother with the butter and honey mixture.
Bring the liquid in the pan to the boil. Reduce the heat and simmer for 30minutes or until the pears are caramelized and tender.
Serve with Gorgonzola and Artisan breads.
Wine suggestions
Shiraz or Merlot both have enough oomph for the gingery-garlicy-honey tones in this recipe. Woolworths offer both, the Merlot (made by Jordon) being a particularly good option and a more mellow match.
Ingredients
75g butter
1 cup honey
1 tbsp orange zest, finely grated
2 pears, peeled and halved
1 tbsp NoMU Masala rub
To serve
Gorgonzola cheese
Artisan breads
