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recipes

  • 250 ml white wine
  • 250 ml white wine vinegar
  • 250 ml water
  • 2 bay leaves
  • 2 tbsp NoMU One for All
  • 3 garlic cloves, squashed with
  • the back of a knife
  • 1 punnet baby button mushrooms
  • 1 punnet button mushrooms,
  • stems removed and cut in half
  • 1 punnet oyster mushrooms,
  • carefully torn in half
  • 1 punnet porcini mushrooms, sliced in half
  • NoMU Just Salt
  • NoMU Just Pepper
  • 150 g parsley, finely chopped
  • Zest of 2 lemons, long strands
  • Extra-virgin olive oil to cover

marinated mushrooms

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*=Compulsory



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