- 2 slender aubergines
- Dressing:
- NoMU Just Salt
- 60ml olive oil
- 1 tbsp white balsamic vinegar
- 2 garlic cloves, crushed
- 1 anchovy fillet, finely chopped
- 1 tbsp Italian parsley, finely chopped
- Juice and zest of ½ lemon
- 5ml NoMU Italian Rub
- 1 anchovy fillet finely chopped (optional)
Marinated Aubergines
Cut the aubergines into thick rounds. Place the slices in a colander and sprinkle with salt leave to stand in the sink for half an hour. Rinse under cold water and pat dry with a dish towel or paper towel. Grill the aubergine slices until charred on either side and then place in a hot oven for 10 minutes until soft. Mix all the dressing ingredients together in a bowl and set aside. Place the hot aubergines into a sterilized jar and pour the dressing over.
Allow to marinate for 4 -6 hours or over night before serving.
