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recipes

  • 225g caster sugar
  • 2 large organic eggs
  • 1 tbsp smooth apricot jam
  • 135g cake flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • A pinch of salt
  • 1 tbsp unsalted butter, melted
  • 1 tsp white wine vinegar
  • 1 cup full cream milk
  • 1 tbsp NoMU Sweet Rub
  • syrup
  • 1 cup cream
  • 100g unsalted butter
  • ½ cup caster sugar
  • ½ cup milk
  • 1 tsp NoMU vanilla extract

Malva Pudding

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