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recipes

  • 250g quality dark chocolate
  • 250g unsalted butter
  • 5 egg yolks
  • 5 eggs (yolks + whites)
  • 125g castor sugar
  • 60g cake flour, sifted
  • extra butter for greasing dariole moulds
  • NoMU cocoa powder
  • Serves: 8

Liquid-centred chocolate pudding

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