NoMU logo

eat. drink. live. follow NoMU on twitter follow NoMU on facebook follow NoMU on mobile

recipes

  • 5 sticks of fresh lemongrass,
  • sliced in half lengthwise
  • 500 g fresh tuna steaks,
  • cut into 10 thick pieces
  • oriental glaze
  • 1 tbsp NoMU Oriental Rub
  • 1 tsp sesame oil
  • A glug of vegetable or peanut oil
  • ½ cup Kikoman soy sauce
  • 2 cloves garlic, finely chopped
  • 4 cm ginger, peeled and grated
  • 4 tbsp sweet Thai chilli sauce
  • 1 tsp fish sauce
  • 2 tbsp oyster sauce
  • Juice and zest of 2 limes

Lemongrass tuna brochettes with oriental glaze

To send this delicious recipe to a friend, simply fill in your details below and we'll send them an email inviting them to take a look. Or click here to go back to the recipe.
 
SEND THIS RECIPE TO A FRIEND!
*=Compulsory



More recipes with Oriental Rub
Andrea's seared oriental tuna...
Asian beef
Banana flower salad
Beef and Shiitake Mushroom Stirfry
Beef and Shiitake Pie
Beef, Ginger, Mushrooms and...
Chicken udon broth
Coconut and Salmon Laksa
Crispy Duck
Crispy Red Roman With Soba...
You might also like..
© NoMU  |
espanol Deutsch Finnish Nederlands Russian
or    | Recipe Mailer subscription: