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recipes

  • 6 skinless, deboned free range
  • chicken breasts
  • 1 tin coconut milk
  • Sugar snap peas, halved lengthways
  • Baby corn, halved lengthways
  • A splash of sunflower or peanut oil
  • marinade
  • 2 shallots, roughly chopped
  • 1 green chilli
  • 1 stick of lemongrass, sliced
  • 1 tbsp grated ginger
  • 1 tbsp NoMU Oriental Rub
  • 3 garlic cloves, crushed.
  • A large handful fresh coriander
  • leaves & stalks
  • 1 tbsp fish sauce
  • A squeeze of lime

Lemongrass and Coconut Curry

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*=Compulsory



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