• 1kg lamb, cut into bite-size pieces
• NoMU just salt
• NoMU just pepper
• a glug of olive oil
• a knob of butter
• 2 onions, finely diced
• 1 stick celery, finely diced
• 1 medium carrot, finely diced
• 2 cloves garlic, finely chopped
• 1 tbsp NoMU Lamb rub
• 1 tbsp NoMU One for All
• 50g dried porcini mushroom, soaked in 1 cup boiling water
• 2 cup chicken or beef stock
• 1 cup good quality red wine
• 100g fresh porcini mushrooms, quartered.
• 1 tsp tomato paste

500g good quality butter puff pastry (bought or home-made)