recipes
500 g organic pork mince
1 tbsp
NoMU Pork Rub
3 rashers of streaky bacon
1 tbsp hot mustard
1 large red onion finely diced
2 cloves of garlic, finely diced
Juice and zest 1 lemon
30 g Italian parsley roughly chopped
NoMU Just Salt Grinder
NoMU Just Pepper Grinder
Oil for cooking
A good glug of Marsala wine
served with
2 tbsp
NoMU Stir
(tomato & herb)
Juicy organic pork meatballs served with nomu stir
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