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1.5 kg organic free range chicken thighs
Seasoned flour to dust
2 tbsp oil
2 brown onions, finely chopped
3 cloves garlic, finely crushed
1 green chilli, finely diced
1 tbsp freshly grated ginger
3 tbsp
NoMU Indian Rub
1 tsp salt
1 can crushed tomatoes
2 cups prepared
NoMU Chicken Stock
1 cup coconut milk
1 tbsp
NoMU Masala Rub
½ cup roughly chopped fresh
coriander leaves to garnish
Indian chicken curry
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