NoMU logo

eat. drink. live. #edl follow NoMU on twitter follow NoMU on facebook

recipes

  • 400g canned chickpeas, drained
  • 4 garlic cloves, finely crushed
  • 50g tahini paste
  • juice of 2 lemons
  • 1 tbsp NoMU Moroccan Rub
  • NoMU Just Pepper Grinder
  • extra virgin olive oil to taste

Hummus

To send this delicious recipe to a friend, simply fill in your details below and we'll send them an email inviting them to take a look. Or click here to go back to the recipe.
 
SEND THIS RECIPE TO A FRIEND!
*=Compulsory



More recipes with Black Pepper Grinder
Griddled Tuna with Moroccan Peppers
moroccan chicken tagine with...
Moroccan lamb shoulder with...
Oven roasted butternut
Rolled aubergine with ricotta...
You might also like..