- 400g canned chickpeas, drained
- 4 garlic cloves, finely crushed
- 50g tahini paste
- juice of 2 lemons
- 1 tbsp NoMU Moroccan Rub
- NoMU Just Pepper Grinder
- extra virgin olive oil to taste
Hummus
For the hummus, place all the ingredients except the oil in a food processor and blend until smooth. With the food processor still running, add a steady stream of olive oil to loosen the mixture until it is at the consistency of your choice.
This is delicious served with cruditées and even for dipping pieces of focaccia!
Makes 1 cup of hummus
