1kg lamb ribs

Marinade

60ml oil

60ml lemon juice

15g fresh ginger, peeled and roughly chopped

6 large garlic cloves, peeled and roughly chopped

1 tbsp NoMU Garam Masala

60ml honey

½ tsp NoMU African Heat

½ tsp NoMU Just Pepper

2 tbsp water

Honey Cinnamon Butternut

1 large butternut, peeled and cut into chunks

2 tbsp honey

30g butter

1 tsp NoMU Sweet Rub

1 tbsp olive oil

Serves 6