To make the sticky honey syrup, pour the honey into a saucepan and bring gently to the boil. Remove from the heat and add the Frangelico. Stir through and set aside to cool. Place the rice, cinnamon, NoMU Vanilla Paste, milk, cream and sugar into a large pot over medium to high heat. Allow the sugar to dissolve and stir to melt the vanilla paste.
Bring to the boil and then reduce heat and allow to simmer, stirring occasionally, for 30-40 minutes. Remove from the heat once the rice is al dente. Remove the cinnamon stick. Divide the pudding into individual portions and sprinkle with NoMU Sweet Rub. Serve with a shot of Franagelico Honey.
Serves 6
