Honey Ice Cream with Grilled Pineapple

A gastronomic adventure for anyone with a sweet tooth and a need to feel special.

Put the vanilla paste, cream, and milk into a large saucepan and bring to the boil.

Remove from the heat and add the honey. Beat the egg yolks and sugar together until thick and creamy and whisk into the cream mixture.

Cook over medium heat until the mixture thickens enough to coat the back of a wooden spoon.

Add a pinch of NoMU Just Salt and pour into a chilled metal bowl and allow to cool.

Cover and place in the fridge until very cold. Stir in the double cream and freeze for 1 hour. Remove and beat until aerated. Repeat until frozen.

Alternatively, use an ice-cream machine which is much easier!

Sprinkle the Sweet Rub over the pineapple slices.

Gently heat the butter and oil in a griddle pan and grill until charred and caramelized on both sides and slightly softened on the inside.

Serves 8