200g fresh egg noodles

200g pork fillet, cut into thin strips

1 tbsp cornflour

NoMU Just Salt and

NoMU Just Pepper

1 tbsp NoMU Pork Rub

2 tbsp sunflower oil

3cm piece of ginger root,

peeled and grated

4 handfuls baby spinach

2 spring onions, chopped

3 tbsp soy sauce

1 red chilli, deseeded and

finely sliced (optional)

3 tablespoons honey

1 tsp NoMU Oriental Rub

1 tbsp sugar

2 tsp sesame oil

3 tbsp sesame seeds,

lightly toasted