recipes
500 g Farfalle
1 tbsp olive oil
1 tbsp butter
2 shallots, finely diced
1 garlic clove, finely crushed
Zest of one lemon
½ cup white wine
200 g smoked Franschhoek trout,
sliced into ribbons
200 g peas fresh or frozen
200 g small lean Asparagus tips
50 g fresh dill, finely chopped
250 ml fresh pouring cream
Good grindings of
NoMU Hooked
NoMU Just Pepper
Homemade farfalle with franschhoek trout, peas, dill and asparagus tips
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