Hasselback potatoes

Preheat the oven to 180°C.

For these delicious potatoes try and choose large oval potatoes that will be easier to slice and will lie flat on the baking tray.

Slice each potato in half and place the flat side down on the chopping board. Using a sharp knife, cut 3/4 of the way through the potato from one end to the other. Try to cut the smallest slits as possible.

Place the potatoes on a baking tray, drizzle with olive oil, some Lamb Rub and season with salt. Dot each potato with a generous amount of butter and bake for 40 minutes or until crunchy and golden. Similarly with all roasted potatoes it is good to spoon some extra oil over each potato whilst they are cooking.

Makes 6