2 tbsp olive oil
1 tbsp butter
1 tbsp NoMU Spanish Rub
1 small onion, peeled
and cut into thin petals
6 potatoes, peeled
NoMU Just Salt
NoMU Just Pepper
Hash Browns
In a cast iron pan, heat the oil over medium hot coals.
Add the butter and the onions and gently sauté until they have softened and are translucent. Add the NoMU Spanish Rub and fry for a minute.
Meanwhile, cut the peeled potatoes into 1½cm cubes and add them to the pan. Fry over medium-high heat for 10 – 15 minutes or until the potatoes and onions are golden and crispy.
Season to taste with salt and pepper. Serve hot as a side dish with breakfast, lunch or dinner!
Serves: 4-6
