Grissini Sticks

Preheat the oven to 180˚C. Combine all of the dough ingredients and knead well. Put the dough into a lightly greased bowl, cover with a damp tea towel and allow the dough to prove until it has doubled in size, which will take about an hour. Knock the dough back and then allow to double in size again. Break off small, walnut-sized pieces of dough and roll them into thin sausages, roughly 25cm long.

Brush with the olive oil, sprinkle generously with NoMU Italian rub and season with NoMU Salt and place on a floured baking tray allowing enough space for the grissini to spread. Bake immediately for 15 minutes until golden brown. Cool on a rack before serving.

Some variations that can be added before baking:

- Finely chopped black olives
- Peppadews
- Sundried Tomatoes
- Parmesan
- Caramelized onion
- Rosemary and black pepper