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recipes

  • 1 packet watercress
  • 4 nectarines, pits removed, sliced into wedges
  • 1 punnet asparagus
  • 1 punnet oyster mushrooms
  • 100g goat’s cheese, sliced into think rounds
  • Olive oil
  • NoMU Veggie Rub
  • nectarine dressing
  • 1 nectarine, roughly chopped
  • 20ml brown sugar
  • Juice of 1 lemon
  • 30ml water
  • 30ml olive oil

Grilled nectarine and goat's cheese salad

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