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  • 1kg lamb rack (8 cutlets)
  • 1 tbsp NoMU Lamb Rub
  • 1 tbsp mustard
  • olive oil
  • 2 garlic cloves, finely crushed
  • juice of 1 lemon
  • NoMU Just Salt Grinder
  • NoMU Just Pepper Grinder
  • for the salsa verde
  • 1 tbsp capers, rinsed & roughly chopped
  • 1 -2 anchovies, finely chopped
  • 1 garlic clove, finely crushed
  • 40g mint, roughly chopped
  • 40g Italian parsley, roughly chopped
  • juice and zest of 1 lemon

Griddled lamb cutlets served with salsa verde

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