recipes
salmon
300 g caster sugar
200 g coarse salt
150 g chopped dill
2 whole fillets of salmon
(skin left on, pin bones removed)
dill cucumbers
1 cucumber
1 tbsp chopped dill
100 ml white wine vinegar
2 tbsp caster sugar
1 tsp salt
potato latkes
3 large potatoes, coarsely grated
1 onion, sliced thinly
1 large egg, beaten
1 tbsp flour
NoMU Just Salt Grinder
NoMU Just Pepper Grinder
Oil for frying
Gravadlax with dill cucumbers
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