Ginger Garlic Relish

A delicious relish, sure to spice up any of your favourite dishes.

Blend the garlic, ginger, spring onions and coriander leaves together in a food processor until they form a rough paste. While the processor is going, add the oil slowly, allowing it to be absorbed a little at a time. Continue until the oil is finished and a smooth paste is formed. Add the salt, sugar, zest and lemon juice and blend until well combined.

Makes: 250ml

Note:  Store in the fridge for up to a week.