recipes
50 g Gemelli pasta
(alternatively use Penne)
300 g pancetta, sliced
into 2 cm lardons
1 onion, finely diced
2 garlic cloves, finely crushed
1 tbsp olive oil
1tbsp butter
1 tbsp
NoMU Pork Rub
125 ml white wine
3 eggs
125 ml pouring cream
100 g parmigiano reggiano, grated
NoMU Just Pepper
Gemelli carbonara
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