recipes
gazpacho
500 ml tomato juice
Squeeze of half an orange
½Spanish red onion, roughly chopped
2 garlic cloves
1 large red pepper, roughly chopped
1 large celery stick, threads removed
2 large rosa tomatoes, roughly chopped
1 handful coriander (cilantro)
1 large red chilli
½tsp
NoMU Spanish
or
Veggie Rub
vodka jelly
1 tbsp gelatine powder
Enough hot water to cover
Grated lemon zest
1 tbsp lime cordial
Vodka to taste
Gazpacho served with vodka jelly
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