Ganache

Place the cream and chocolate in a bowl over a pot of simmering water and gently heat, stirring occasionally, until all the chocolate has melted.

Remove from the heat and whisk in the chilled butter.


Ganache Place the cream and chocolate in a bowl over a pot of simmering water and gently heat, stirring occasionally, until all the chocolate has melted. Remove from the heat and whisk in the chilled butter.	Ingredients 200g dark or white chocolate (depending on which you prefer) 200ml fresh cream 15g butter, chilled

Ingredients