Gambas al ajillo
Heat oil in a pan till very hot. Add the garlic and Spanish Rub and fry for a minute for the spices to cook and for the flavours to develop.
Add the prawns and cook for 2 min till bright pink in colour.
Remove with a slotted spoon, season with salt and serve immediately with lemon wedges, allioli or romesco!
Makes 8 tapas servings.
Wine suggestions
Lusco Pazo Piñeiro 2005. An Albariño grape from Galicia that is always well recommended for seafood. The Atlantic breeze and rich mineral soil produces a wine that is fresh and mineral, not as floral as the usual Albariño grape. Dónnhoff Hermannshohle 2003 from the Nahe valley in Germany near the Rhine River. It’s a fruity riesling that will work well with these prawns.
Ingredients
- 1 kg large queen prawns,
- cleaned & shelled
- 5 garlic cloves sliced thickly
- 1 tsp NoMU Spanish Rub
- NoMU Just Pepper
- NoMU Just Salt
- Oil for frying
- Lemon wedges
