recipes
1 tbsp extra virgin olive oil
30 g butter
3 shallots or 1 onion, very finely diced
1 garlic clove, crushed
300g Carnaroli or Arborio Rice
250ml white wine
250g fresh porcini mushrooms,
1 litre prepared
NoMU Vegetable or Chicken Fond
NoMU One for All grinder
NoMU Sea Salt
NoMU Black Pepper
Fresh porcini mushroom rissotto
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