recipes
10 large brown onions
80 g butter
2 garlic cloves, finely crushed
2 tsp
NoMU Provençal Rub
1 cup white wine
2 litres prepared
NoMU Beef Stock
NoMU Just Salt
NoMU Just Pepper
18 slices of French baguette
200 g Gruyere cheese, finely grated
French onion soup
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