Fine Beans with Toasted Garlic and Almonds

Bring a large pot of salted water to the boil and blanch the beans for 2 minutes. Refresh in cold water to retain their colour and crunch. In a deep pan, gently saute the garlic in the olive oil till lightly golden. Add the beans and toss well to coat, adding more olive oil if necessary. Season with NoMU Just Salt and NoMU Just Pepper and take off the heat. Add the toasted almonds to the pan and toss to combine. Serve immediately.

Serves: 8

Tip: Asparagus or long-stemmed broccoli is a great addition.