Egyptian dukkah, ricotta & fig bruschetta

The soft sourness of the ricotta is perfect with the sweetness of the fresh figs and the saltiness of the roasted dukkah

Preheat the grill in your oven.

Place the sliced ciabatta on a baking tray and lightly toast on both sides.

Spread the bruschetta with some ricotta, sprinkle over some dukkah and drizzle with extra virgin olive oil. Grill for just a few minutes to warm the ricotta through and lightly roast the dukkah. Top with beautiful fresh figs and serve immediately. Makes 9 slices.