- 120g NoMU Hot Chocolate Chunks
- 110g unsalted butter
- ¾ cup brown sugar
- 1 egg
- 1 tsp NoMU Vanilla Extract
- 1 cup flour, sifted
- ¼ cup NoMU Cocoa powder, sifted
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 140g NoMU Hot Chocolate Chunks, extra, roughly chopped
- 140g white chocolate, roughly chopped (optional)
Double Chocolate Cookies
Preheat the oven to 160˚C. Place the chocolate in a bowl on top of a saucepan of simmering water and allow to melt. Set aside. Beat the butter and sugar together with an electric beater until creamy. Add the egg and NoMU Vanilla Extract and beat thoroughly.
Stir through the flour, cocoa, bicarbonate of soda and salt, followed by the melted chocolate. Mix through thoroughly. Finally add the extra dark and white chocolate and stir through. Line a baking tray with baking paper and place little rounds of dough on the paper and flatten slightly, leaving space around each cookie to spread.
Bake for 10-12 minutes. Cool on a wire rack.
Makes: 16 cookies
