6 x 200g Dorado fillets
2 tbsp Extra-virgin Olive oil
5ml NoMU Seafood Rub
Sauce:
100g butter
30g capers
1 small clove of garlic, finely diced
juice of 1 lemon
handful flat-leaf parsley, chopped
tsp NoMU Hooked or One For All grinders
NoMU Just Salt