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6 x 200g Dorado fillets

2 tbsp Extra-virgin Olive oil

5ml NoMU Seafood Rub

Sauce:

100g butter

30g capers

1 small clove of garlic, finely diced

juice of 1 lemon

handful flat-leaf parsley, chopped

tsp NoMU Hooked or One For All grinders

NoMU Just Salt

Dorado with Caper Sauce

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