Combine all the ingredients, except for the oil, into a large mixing bowl and using your hands mix them together until well combined. Grab a small amount of mixture in your hand and roll into a small ball. The meatball should have a diameter of about 3cm.
Heat your oil in a pan. Lightly brown all sides of the meatball taking care not to burn it. Place the balls on a baking tray and insert the sticks into the centre of each ball. Bake the balls in a preheated oven at 180°C for 20-25 minutes, turning them halfway to ensure even cooking.
Serve immediately in a creative way like we have done inside a builder’s hard hat.
Makes 35-40 Demolition Balls
