3 whole crayfish
3 litres of water
1 onion
2 bay leaves
a few peppercorns
a large pinch of quality saffron strands
1 tbsp extra virgin olive oil
50 g butter
3 shallots or 1 onion, very finely diced
1 garlic clove, crushed
300g Carnaroli or Arborio Rice
250ml champagne or Cap Classique
NoMU Hooked grinder
NoMU Just Salt
NoMU Just Pepper
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