Coppa, artichoke and olive pizza

Pizza is synonymous with staying in! When you order take-away pizza however, it’s almost always ice cold by the time it gets to you or the entire pizza is scrunched up in one side of the box because the driver went round a corner too fast on his scooter! It’s FAR more fun making your own and everybody can choose their own favourite combination. This is one of mine.

Tip: Instead of Coppa, you can use salami, bacon, pancetta or Parma ham.

Preheat your oven to the hottest available temperature.

Roll or spread your dough into a circle, no more than ½ cm thick. Place onto a lightly floured baking tray and spread evenly with the tomato STIR. Evenly arrange the coppa, artichoke hearts, sun-dried tomatoes and olives. Top with the mozzarella, season with salt & pepper and bake in the hot oven for 10-15 minutes until nicely browned and crispy.

Drizzle with olive oil, sprinkle with Italian parsley and tuck in!

Ingredients

• 1 ball of pizza dough
• (Recipe mailer # 18)
• 5 tbsp prepared NoMU Tomato & Chilli STIR
• 6 slices Coppa (Italian Ham)
• 2 marinated artichoke hearts,
• sliced into quarters
• 6 sun-dried tomatoes
• 12 pipped black olives
• A large handful of grated
• mozzarella cheese
• NoMU Just Salt
• NoMU Just Pepper
• A drizzle of extra virgin olive oil
• Roughly chopped Italian parsley