4 duck legs & thighs

500 g duck/goose fat

(available from good

delis/butchers)

2 tbsp ripped thyme and rosemary

4 bay leaves

½ cup NoMU Just Salt Grinder

4 tbsp honey

12 baby potatoes

(peeled, parboiled & gently

squashed with your thumb)

8 squashed garlic cloves

1 tbsp NoMU Provençal Rub

Sprigs of fresh thyme

NoMU Just Salt Grinder

NoMU Just Pepper Grinder