Cut the lettuces in half lengthways, without cutting off the stalks. Wash and pat dry with paper towel. Heat the oil in a large pan. When very hot, add the halved lettuces, cut side down and sauté for 2 minutes. Gradually add the butter in pieces, allowing it to melt before adding more. Add the stock, the thyme, the salt and pepper and the NoMU Veggie Rub. Cover the lettuce with greaseproof paper and simmer on a low heat for about 8-10 minutes or until tender.
Serves: 4 as an accompaniment.
Tip: Allow to stand for 5 minutes before serving.
