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recipes

  • 250g butter
  • 250g demerara sugar
  • 4 large organic eggs
  • 1 tsp NoMU vanilla extract
  • 50 ml espresso coffee
  • 250g cake flour
  • 1 level tbsp baking powder
  • 200g walnuts
  • 200g NoMU hot chocolate chunks
  • coffee buttercream icing
  • 200g softened unsalted butter
  • 300g icing sugar
  • 3 tbsp very strong espresso coffee

Coffee, chocolate and walnut cake

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