recipes
12 tiger prawns
A spear of lemon grass
100 g egg noodles
2.5 ml fish sauce
30 ml soy sauce
10 ml white wine vinegar
35 ml lemon juice
50 ml cream
250 g unsalted butter,
cubed and frozen
quantities have
been adjusted to
suit serving size
Cleopatra's prawns on noodles with soy beurre blanc
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