Classic Bellini

These are a personal favourite. Unfortunately for this shoot I could not find any white peaches so I used yellow dessert peaches instead. Delicious but not quite the same. White nectarines would be a far better substitute

Peel and stone your peaches. In a blender or food processor, puree the flesh and sugar together and put to one side. Pour a splash of champagne into 8 champagne flutes. Divide the peach puree between the glasses. Stir gently, then top with more champagne.

Serves 8