recipes
Pastry
300g plain flour
5 tbsp
NoMU Cocoa Powder
1 pinch of salt
100g icing sugar
200g cold unsalted butter, cubed
2 egg yolks
2 tsp
NoMU Vanilla Extract
1 tbsp ice cold water
Enough for 2 x 24cm tart cases
Filling
300g
NoMU Hot Chocolate Chunks
125g unsalted butter
125ml single cream
5 eggs
150g caster sugar
1 tsp
NoMU Vanilla Extract
70g flour
Chocolate tart
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