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recipes

  • For the pancakes
  • 12 chocolate pancakes
  • (see back to basics/ tips)
  • 100 g walnuts, lightly crushed
  • Home-made vanilla-bean ice-cream
  • for the butterscotch sauce
  • 100 g unsalted butter
  • 100 g soft brown sugar
  • Pinch of salt
  • 2 tbsp Scotch whiskey
  • 100 ml cream
  • 1 tsp NoMU Vanilla Extract

Chocolate Pancakes with Butterscotch Sauce

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