recipes
For the pancakes
12 chocolate pancakes
(see back to basics/ tips)
100 g walnuts, lightly crushed
Home-made vanilla-bean ice-cream
for the butterscotch sauce
100 g unsalted butter
100 g soft brown sugar
Pinch of salt
2 tbsp Scotch whiskey
100 ml cream
1 tsp
NoMU Vanilla Extract
Chocolate Pancakes with Butterscotch Sauce
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