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  • 2 shots chocolate liqueur
  • 2 shots Bombay Sapphire gin
  • 2 shots cooled espresso
  • 4 cubes of ice

Chocolate Espresso Martini


Mix all ingredients together in a cocktail shaker with ice. Shake to combine and pour into a chilled cocktail glass.

Makes: 2 cocktails

Tips: Chill the glass in the freezer and dip the rim of the glass into sugar syrup followed by a mixture of equal portions of icing sugar and NoMU Cocoa Powder.

 

 

 


 
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