Chocolate cointreau cups

In a small saucepan, bring the cream to boiling point. Add the Cointreau followed by the chocolate.

Stir until the chocolate has melted and you have a smooth consistency.

Pour into 6 small bowls, liqueur glasses or espresso cups and refrigerate for a few hours until set.

Garnish with orange zest before serving.

Serves 6


Chocolate cointreau cups In a small saucepan, bring the cream to boiling point. Add the Cointreau followed by the chocolate. Stir until the chocolate has melted and you have a smooth consistency. Pour into 6 small bowls, liqueur glasses or espresso cups and refrigerate for a few hours until set. Garnish with orange zest before serving. Serves 6	Ingredients 350ml single cream 250g NoMU Hot Chocolate Chunks 2 tbsp Cointreau (or Grand Marnier)

Ingredients