NoMU logo

eat. drink. live. #edl follow NoMU on twitter follow NoMU on facebook

recipes
back to results

  • 350ml single cream
  • 250g NoMU Hot Chocolate Chunks
  • 2 tbsp Cointreau (or Grand Marnier)

Chocolate cointreau cups


In a small saucepan, bring the cream to boiling point. Add the Cointreau followed by the chocolate.

Stir until the chocolate has melted and you have a smooth consistency.

Pour into 6 small bowls, liqueur glasses or espresso cups and refrigerate for a few hours until set.

Garnish with orange zest before serving.

Serves 6


 
back to results