250g NoMU Chocolate Chunks
200g unsalted butter
250g caster sugar
4 eggs, beaten
1 tsp NoMU Vanilla Extract
120g flour
60g NoMU Cocoa Powder
1 pinch salt
100g dates, pitted & chopped (optional)
100g pecan nuts, chopped (optional)
Preheat oven to 190°C.
Melt the chocolate and butter in a bowl over a pot of simmering water. Stir in the caster sugar and set aside to cool.
Lightly beat the eggs and vanilla extract and add to the cooled chocolate mixture, stirring constantly.
Add the sifted dry ingredients and mix well. Fold in the dates and nuts and pour into a baking tin (approximately 33 x 23 x 5cm), lined with baking parchment. Bake for 20 - 25 minutes. Do not overcook! The centre should still be wet and gooey. Allow to cool in the tin before removing and slicing into squares. Sprinkle with icing sugar or cocoa powder and serve.
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