Choc-chip cookies

Preheat the oven to 160ºC.

Beat the butter and sugar until pale and creamy. Add the vanilla and beat in the eggs one at a time.

Add the flour, baking powder and chocolate chunks and mix well.

Place rounded tablespoons of the mixture onto baking trays lined with non-stick baking paper, allowing room for the biscuits to spread.

Bake for 20 – 25 minutes until golden brown.

Cool on wire racks.